Chinese Food
All Recipes
36 hour natural fermented black sesame staff
Since I fed the natural yeast seeds, the Dharma stick has become my homework every week. This week, I make the fragrant black sesame Dharma stick. The dough below can make four Dharma sticks. But I only made two. The rest is going to make the bo... ...
Cheese bacon bread (no kneading)
How happy it is to have the super healthy and delicious bread you make for breakfast. How annoying it is to knead noodles and make bread in hot weather. Recommend a bread without kneading.
Bamboo charcoal hamburger
My dark food ~ \ (≥ del ≤) / ~ Hamburg transformation
[one touch bread]
With the Dongling magic cloud bread machine, it's easy to eat bread. You can change the ingredients freely when you make your own food. Your family is at ease. This time, I tried to make a bread with one button, which was half of the last time. ... ...
Tear bread by hand
Manufacturing step 1. Mix and knead all materials together except folding butter into dough. Cover the dough with plastic film and ferment. 2. Wrap the folded butter with a plastic wrap, roll it into a large slice with a rolling face, and put it... ...
Dousha small meal bag
Cough, cough, the hand remnant star of baking industry has reported again. I'm worried about what I eat for breakfast every day. The homemade red bean paste and homemade small meal bag have put several spoonfuls of milk powder in them. When baki... ...
Yogurt toast
My conclusion is that people who have difficulty in shaping are most suitable for making one touch bread. There are a lot of soft drawing. Of course, the premise is that you need to have a good bread machine.
Black fish, bamboo charcoal, cheese bread
This bread is called black to the end . It's the name given to my bread teacher Panini xiansen when talking to him. It has become a fashion to make black snacks with cuttlefish juice and bamboo charcoal in recent two years. From the classic cutt... ...
Summer essential - Shaanxi cold skin
Liangpi, also known as Shaanxi Liangpi, is a special snack in Shaanxi. Cold skin has a long history. It is said that it originated from the first emperor of Qin Dynasty. It has a history of more than 2000 years. From the raw materials. Cold skin... ...
Red bean and pineapple bag
In many Hong Kong TV dramas, such scenes often appear. People eat breakfast or drink afternoon tea in Hong Kong style tea restaurants, order small snacks such as pineapple bags or egg tarts, and match them with milk tea. It is always attracted b... ...
Bread story
I always think that making bread is the most difficult part of all baking. It's like eating a big cake. Since I fell in love with baking, I've met a lot of baking experts. I've learned a lot from them. So far, I've been able to make some soft an... ...
White chocolate brownie (Brownie's simple method)
The texture of brownie cake is between cake and biscuit. It has the sweet and greasy of butterfat and soft of cake. Add some nuts skillfully to make the taste more crisp. The reference component of brownie is the size of a small cake model ~ bec... ...
Meat loaf
I like you the most. I went to the market and bought half a jin of lean meat to cook. It took me two hours to finish it. In order to eat safely. No preservatives. This is the most sensible choice. As for bread, it really takes a lot of time. It ... ...
Milk small meal bag
Milk bun. Before baking, coconut is sprinkled on the bun. The sweet smell of milk is combined with the fragrance of coconut. It's really the feeling that the more you eat, the more fragrant it is. You can take one by one.
